Used local Cairnspring Mills’ all-purpose flour to create my little boule yesterday and it is mmm…mmm delicious!
Local Seattle peeps: I found this and other Cairnspring flours at Met Market in Lower Queen Anne. #mmmmmmdelicious #notanad
Posted by Intagrate Lite
Freelance writer about food and fashion. Obsessed genealogist and history nerd. New to sewing. Love all dogs and one hubby. Seattle
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Looks mouth-wateringly delicious, Sherry! xxx
Thank you, Ann! This is my favorite style of bread to make.
Beautiful! Looks like flames on top!
I love that you see that, Jude! From now on I will think of it as flames when I create this particular pattern on my bread.